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We managed to hoist the dinghy onboard and secure it in its chocks,
raise anchor, and set off eastward under reefed main and working jib. We
were low on fuel after the motorsail across the Stream and I wasn't sure
we could get any at Chubb Cay, so we battled to windward, tack after
tack, with sails trimmed flat and spray flying.
Nassau
Nassau was all hustle and bustle, and the noise and smells assaulted our
senses after the isolation of the cays and atolls of the Great Bahama
Bank. We left the dinghy among several others at the Bahamas Air Sea
Rescue dock and strolled into the town. Cruise ship passengers jammed
the tourist shops and added to the colorful melee of the famous Straw
Market.
The Exumas It was late afternoon on Christmas Eve, 1991, and we were aground on a sand bank at Allen's Cay in the Exumas. We'd had a sparkling sail from Nassau, close hauled as usual, in a steady fifteen-knot breeze. The sky was cloudless, the fuel and water tanks were full and the beer was cold; we were in fine spirits. |
Being a considerate sort of skipper, I had passed astern of the boats already in the cove, so as not to snag an anchor, and had run straight onto the sandbank clearly shown on the sketch in my cruising guide, which was neatly stowed in the bookcase below. We sipped cold beers and chatted to people on nearby boats and before long Adriana, the bottom of her keel nicely scrubbed, lifted free on the incoming tide. Anchored in a more suitable spot, we launched the dinghy from its place on the foredeck and rowed ashore. The water was crystal-clear, and a large spotted eagle ray slid by below us. When we landed on the sandy beach, dozens of iguanas appeared from the dense vegetation and sashayed towards us looking for a handout. Some were tiny while others were the size of a dachshund, and none of them displayed any fear. I remembered reading somewhere that the iguana colony had been established when a boat delivering a pair to a Nassau zoo, from wherever it is they are indigenous, was wrecked on Allen's Cay. Given the current population, it's no mystery what they find to do all day on this tiny atoll. We had nothing to offer them, and the little dinosaurs soon got bored and sidled back to the cool of the undergrowth to await the arrival of more bountiful humans. Back on Adriana we decorated our cardboard tree and went to bed to await Santa's arrival. And to try out my shipwrecked iguana imitation. Carol and I have woken on Christmas Day in a lot of strange and far-flung places, but this one will take some beating: A small boat anchored off the classic desert island, reggae-carols on Nassau radio and champagne in the cockpit. People on neighboring boats called festive greetings and decked their rigging with tinsel and mistletoe while we listened to the Queen's speech, all so charmingly incongruous in this tropical island setting. Santa had been kind; I couldn't wait to try out my luminous green squid on the trolling line, and Carol was tickled with her Far Side calendar. Carol conjured up a mouth-watering feast, unwilling to allow the limitations of a small-boat galley to get in the way of the traditional Christmas turkey with sage and onion stuffing, potatoes roasted to a golden brown, green peas and sprouts. This was all washed down with a Chenin Blanc, perfectly chilled after being transferred from bilge to refrigerator the night before in a triumph of forward planning. Later, as I lay bloated in my sailbag armchair on the foredeck, I realized that Santa had one extra little present in his bag for me: The charter boat off our starboard quarter had a solar shower rigged from the jib halyard and a rather attractive pair of female crew were cavorting naked under it. I hoped we would be fortunate enough to share an anchorage with this boat when next the crew felt in need of a shower. We cruised down the Exuma chain, sailing for a few hours each day to anchor off the next jewel in the necklace: Shroud Cay, Hawksbill Cay, Galliot Cay. This is superb sailing, with twenty knots of wind and flat calm water in the lee of the islands. We were well and truly into cruising mode now, enjoying the isolation and self-sufficiency. We were fit and tanned and carefree, walking for miles on deserted beaches and snorkeling in the sparkling gin-clear water. It was winter and outside the hurricane season so our weather worries were confined to the odd norther reaching this far south, bringing wet and blustery conditions but also the compensation of westerly winds and the chance to fill our water tanks. One such front provided us with a day long downwind run from Big Majors Spot to Galliot Cay. We had forgotten what it was like to run wing-and-wing and we took turns hand steering just for the sheer fun of it and the challenge of keeping the sails full as we rolled down the cays with twenty knots of breeze from dead astern. On the last dawn of 1991, the windlass brought the anchor aboard and we got underway for the 35-mile beat to George Town, at the southern end of the Exumas, to join in the New Year celebrations. We headed out into Exuma Sound through Cave Cay Cut and for a while it felt like we were in one of those Australian surf boats as we climbed the incoming swell. Astern, I watched a ketch enter the sluice and behind her another gaggle of boats waited their turn on the roller coaster. Everyone made it through safely, but I'd bet there were a few dry mouths and fluttering stomachs during the ride! The boats in this convoy were cruising in company, with a nominated navigator, and soon formed line-astern and headed further offshore. We were happy to follow the twenty fathom contour, enjoying watching the various cays go by and ticking them off on the chart. The new green squid was on the trolling line and it wasn't long before it's first victim was flapping around in the cockpit. Mahi-mahi, dorado and dolphin (the fish, not the mammal) are all names for the same delicious treat, the tastiest fish in the sea, even without the added piquancy of having caught it ourselves. This beauty would provide three gourmet meals and the thought of those fillets sizzling in the pan spurred me on through the grizzly business of dissecting the magnificent animal. The clear and precise instructions in the Yachtsman's Cruising Guide to the Bahamas led us through the Conch Cay entrance to the calm and rather shallow waters of Elizabeth Harbour. The harbour is a mile wide and about six long, formed by Great Exuma Island to the south and Stocking Island and some smaller cays to the north. George Town itself is on Great Exuma and we anchored directly opposite it on the Stocking Island side, a stones throw from "Volleyball Beach", in what we would come to regard as the suburbs. Next month -- George Town, Mayguana and onward the Caribbean |
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